IGNYTE TURMERIC
Formula Purposes & Benefits |
IGNYTE TURMERIC is formulated to support joint health, reduce inflammation, reduce joint pain, support cardiovascular health, support immune health, cognitive health, recovery from exercise, and increase joint flexibility. Our product is synthesized utilizing the latest scientific research and formulated with organic sources of turmeric, ginger, and curcumin. Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards. |
Benefits Of Each Ingredient
Formula Ingredient Deck
Benefits Of Each Ingredient
Organic Turmeric
- Supports antioxidant, cardio-protective, anti-inflammatory, anti-microbial, nephro-protective, hepato-protective, immunomodulatory, and anti-rheumatic effects (123).
- Reduces inflammation via decreases of inflammatory markers such as c-reactive protein, interleukin 6, tumor necrosis factor, and decreased cytokine production (123).
- Supports joint health via decreases in connective tissue inflammation and improved pain in individuals with osteoarthritis (122).
- Supports blood sugar regulation via increased pancreatic beta cell function and improved insulin sensitivity (121).
Black Pepper (Bioperine)
- Increases the absorption of herbs such as curcumin and ginger.
Calcium
- Supports bone health, muscle function, and cardiovascular health (36,37).
- Regulates processes of bone resorption, mineralization, and fracture repair (36,37).
- Increases the effect of physical exercise on bone mineral acquisition in the period preceding puberty (36,37).
- Prevents the development of preeclampsia (36,37).
Proper Use of This Supplement
Proper Use of This Supplement
Suggested Use: As a dietary supplement take one (1) veggie capsule twice a day. For best results take 20-30 minutes before a meal, or as directed by your health care professional.
Our Formula Vs Other Formulas on the Market
Our Formula
Vs Other Formulas on the Market.
1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility.
1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.
2. High quality turmeric in an effective and efficaciously dosed formula
2. Uses cheap sources of turmeric that contain high amounts of fillers and heavy metals.
Sources
118. Barzegar, A., & Moosavi-Movahedi, A. A. (2011). Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin. PloS one, 6(10), e26012. https://doi.org/10.1371/journal.pone.0026012
119. Banik, U., Parasuraman, S., Adhikary, A. K., & Othman, N. H. (2017). Curcumin: the spicy modulator of breast carcinogenesis. Journal of experimental & clinical cancer research : CR, 36(1), 98. https://doi.org/10.1186/s13046-017-0566-5
120. Suhett, L. G., de Miranda Monteiro Santos, R., Silveira, B., Leal, A., de Brito, A., de Novaes, J. F., & Lucia, C. (2021). Effects of curcumin supplementation on sport and physical exercise: a systematic review. Critical reviews in food science and nutrition, 61(6), 946–958. https://doi.org/10.1080/10408398.2020.1749025
121. Pivari, F., Mingione, A., Brasacchio, C., & Soldati, L. (2019). Curcumin and Type 2 Diabetes Mellitus: Prevention and Treatment. Nutrients, 11(8), 1837. https://doi.org/10.3390/nu11081837
122. Ashtary-Larky, D., Rezaei Kelishadi, M., Bagheri, R., Moosavian, S. P., Wong, A., Davoodi, S. H., Khalili, P., Dutheil, F., Suzuki, K., & Asbaghi, O. (2021). The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials. Antioxidants (Basel, Switzerland), 10(7), 1015. https://doi.org/10.3390/antiox10071015
123. Mata, I., Mata, S., Menezes, R., Faccioli, L. S., Bandeira, K. K., & Bosco, S. (2020). Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review. Critical reviews in food science and nutrition, 1–15. Advance online publication. https://doi.org/10.1080/10408398.2020.1798353
