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IGNYTE PROSTATE COMPLETE

    • IGNYTE PROSTATE COMPLETE

    SKU: ROC504
    Formula Purposes & Benefits
    Our product is synthesized utilizing the latest scientific research and formulated with high-quality ingredients. 
    Our formula is third-party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world-class standards.

    • Benefits Of Each Ingredient

      Vitamin E
      • Supports immune function, cognitive health, cardiovascular health, and bone health (204,205,206,207,208)
      • Supports immune health via neutralizing free radicals and reactive oxygen species, and increased T lymphocyte-mediated immune function (204).
      • Supports cardiovascular health via reduced cholesterol (204).
      • Supports cognitive function via reduced oxidative stress, inflammation, and DNA damage of neuronal tissues (208).

      Vitamin B6
      • Serves as a cofactor in more than 150 enzymatic reactions associated in blood sugar regulation, immunity, cardiovascular function, neuronal health, metabolic, and digestive health (38, 40).
      • Reduces plasma glucose (blood sugar levels) via by inhibiting the activity of small-intestinal α-glucosidases (enzymes associated with glucose metabolism) (39).
      • Functions as an antioxidant by counteracting the formation of reactive oxygen species (inflammatory markers) and advanced glycation end-products (38,40).
      • May support blood sugar regulation in women with gestational diabetes (40).
      • Cofactor for enzymes involved in DNA metabolism (40).

      Zinc
      • Supports immune function, skin health, cognitive function, and vision (172,173).
      • Supports stimulation of the innate and adaptive immune system (172,173).
      • Supports the activation of lymphocytes and activation of innate and T cell-mediated immunity (172,173).
      • Supports cognitive function by modulation of neuronal signaling in areas of the brain associated with memory and learning (hippocampus) (172,173).

      Copper
      • Supports healthy blood sugar levels, energy metabolism and cholesterol management (143,144).

      Selenium

      • Supports antioxidant function, cardiovascular health, cognitive function, thyroid health, and immune health (145, 146).

       

      • Combats atherosclerosis, high cholesterol (hypercholesterolemia), and type 1 diabetes (147).
      • Supports thyroid health via decreased circulating thyroid autoantibodies in patients with chronic autoimmune thyroiditis (AIT) (146).
      • Increases the activity of selenoproteins that decrease reactive oxygen species (inflammation), increases natural killer activity, and increases glutathione (master antioxidant) levels (145,147).

      Saw Palmetto
      • Supports prostate health, cardiovascular health, and increased hair growth (133,134).
      • Supports prostate health via anti-androgenic and anti-inflammatory effects resulting in reduced Benign prostatic hyperplasia (134).

      Pygeum Africanum

      • Supports healthy testosterone levels, improves prostate health, and reduces chronic inflammation (19).

      Red Raspberry
      • A natural aromatic compound derived from raspberries enhancing fat oxidation(burning) and antioxidant protective mechanisms (20).
      • Supports suppression of lipid accumulation (fat build-up) in adipocytes (fat cells) (21).
      • Increases total antioxidant capacity by increasing enzymes associated with decreasing reactive oxygen species (superoxide dismutase) (22).
      • Increases natural production of master antioxidant L-Glutathione (22).

      Graviola
      • Supports antioxidant function, reduces inflammation, and aids an antimicrobial agent (186,187).
      • Supports antioxidant function via 200 phytochemicals and high concentration of alkaloids (186,187).
      • Combats inflammation via reduced inflammatory cytokines (markers of inflammation (186,187).

    • Benefits Of Each Ingredient

      Green Tea Extract
      • Potent polyphenolic antioxidant that supports blood pressure, insulin sensitivity, and metabolic health (26).
      • High in ECGC (epigallocatechin gallate) (26).
      • ECGC is shown to reduce body fat mass, increase fat oxidation(burning) and increase caloric expenditure during exercise (25).
      • Potent anti-inflammatory compound supporting glutathione production and inhibition of pro-inflammatory markers (cytokines) (26).
      • Reduces oxidative stress (chronic inflammation in the body) (26).

      Cat’s Claw
      • Supports respiratory health and combats neurodegenerative disease and inflammation (188).
      • Supports respiratory health via reduced prevalence of respiratory infections entering lung cells (inhibition of ACE2 receptor protein docking) (182).
      • Combats neurodegenerative disease via decreased accumulation of Brian plaques (beta-amyloid plaques) (189).

      Broccoli Extract
      • Supports antioxidant activity due to the high content of polyphenols and flavonoids (antioxidants) (190).

      Tomato Extract/Lycopene
      • Supports prostate health, cardiovascular support, antioxidant, anti-inflammatory, and chemoprotective properties against cancer (191,192, 193).
      • Combats inflammation via scavenging of free radicals and reduced oxidative damage of DNA. (191,192,193).
      • Combats carcinogenesis via carcinogen-metabolizing enzymes, apoptosis (cancer cell death), anti-proliferation, pro-differentiation, and anti-lipid peroxidation activities. (193).
      • Inhibits phosphorylation of anti-oncogenes such as p53 and Rb. It also inhibits G0/G1 and S-phase of the cell cycle (193).

      Stinging Nettle
      • Supports blood sugar regulation and urinary health.

      Maitake, Reishi, Shitake

      • Supports immune health, antioxidant activity, balanced estrogen levels, antiviral support, antibacterial, reduced stress, improved exercise performance, and blood sugar regulation (194,195).
      • Supports immune health via high concentrations of betagluxans which increase natural killer cell activity and t-cell-mediated immunity (194).
      • Reduces the concentration of inflammatory cytokines IL-1α, IL-6, IL-10 and TNF-a (inflammation markers) in macrophages (immune cells) (194).
      • High in the amino acid L-Ergothioneine (mainly found in mushrooms) that supports longevity, decreases chronic inflammation, and antioxidant activity (194).

    • Benefits Of Each Ingredient

      Quercetin
      • Supports antioxidant, anti-inflammatory, immune system defense, reduced homocysteine (allergies), reduced triglycerides, and combats bacterial infections (114,115,116).
      • Supports immune health via reduced c-reactive protein (major inflammatory biomarker), increased neutrophil chemotaxis, macrophage phagocytosis, NK cell lytic activity and mitogen-stimulated lymphocyte (white blood cell) proliferation (114).
      • Supports antiviral and antibacterial activity in influenza A strains H1N1 (114).

      Juniper
      • Supports urinary health via the decreased prevalence of urinary tract infections.

      Uva Ursi
      • Supports urinary health via the decreased prevalence of urinary tract infections (196).

      Buchu
      • Supports digestive and immune health.

      L-Alanine
      • Supports blood sugar regulation, immune function, and recovery from exercise (197).
      • Supports blood sugar regulation via increased glucose uptake into skeletal muscle and improved insulin sensitivity (197).

      L-Glycine
      • Supports increased nitric oxide production, improved connective tissue health, improved sleep, and increased growth hormone production (198),199).

      Pumpkin Seed
      • Supports urinary health, and immune function (175).
      • Substantial improvement in BPH/LUTS. The observed symptom relief is accompanied by a clinically significant improvement in IPSS-related (175).

      Cayenne Pepper
      • Combats diarrhea, cramps, and muscle inflammation (176).
      • Decreases muscle soreness and increases muscle strength (177).

      Goldenseal
      • Supports digestive health, antibacterial activity, and antioxidant support (201, 202).
      • Supports antioxidant function via levels of berberine (alkaloid) (201,202).

      Marshmallow
      • Supports digestive health and combats sore throats (200).
      • Combats sore throats via increased protective film on the inflamed mucosa (inflamed throat tissue) (200).

      Parsley
      • Supports immune health, antioxidant activity, and aids in the detoxification process (203,204).

    • Proper Use of This Supplement

      Proper Use of This Supplement

      Suggested Use: As a dietary supplement take two (2) veggie capsules once a day. For best results take two 20-30 minutes before a meal with an 8 oz glass of water, or as directed by your health care professional.

    • Our Formula Vs Other Formulas on the Market

       

       

      Our Formula                         .

      Vs Other Formulas on the Market

      1. Uses third-party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility.

      1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third-party tested have been removed by FDA due to high levels of heavy metals.

      2. Uses high-quality nutraceuticals in an effective evidence-based and efficaciously dosed formula.

      2. Uses cheap sources of nutraceuticals that contain high amounts of fillers, heavy metals, and is formulated without evidence-based dosages.

    • Sources

      19.Salinas-Casado, J., Esteban-Fuertes, M., Carballido-Rodríguez, J., & Cozar-Olmo, J. M. (2020). Review of the experience and evidence of Pygeum africanum in urological practice. Revisión sobre la experiencia y evidencias del Pygeum africanum en Urología. Actas urologicas espanolas, 44(1), 9–13. https://doi.org/10.1016/j.acuro.2019.08.002

       

      21. Lim, S. H., & Choi, C. I. (2021). Potentials of Raspberry Ketone as a Natural Antioxidant. Antioxidants (Basel, Switzerland), 10(3), 482. https://doi.org/10.3390/antiox10030482

      22. Park K. S. (2010). Raspberry ketone increases both lipolysis and fatty acid oxidation in 3T3-L1 adipocytes. Planta medica, 76(15), 1654–1658. https://doi.org/10.1055/s-0030-1249860

      25. Rothenberg, D. O., Zhou, C., & Zhang, L. (2018). A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols. Molecules (Basel, Switzerland), 23(5), 1176. https://doi.org/10.3390/molecules23051176

      26. Bogdanski, P., Suliburska, J., Szulinska, M., Stepien, M., Pupek-Musialik, D., & Jablecka, A. (2012). Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients. Nutrition research (New York, N.Y.), 32(6), 421–427. https://doi.org/10.1016/j.nutres.2012.05.007

      27. Haidari, F., Samadi, M., Mohammadshahi, M., Jalali, M. T., & Engali, K. A. (2017). Energy restriction combined with green coffee bean extract affects serum adipocytokines and the body composition in obese women. Asia Pacific journal of clinical nutrition, 26(6), 1048–1054. https://doi.org/10.6133/apjcn.022017.03

      38. Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways. Molecular aspects of medicine, 53, 10–27. https://doi.org/10.1016/j.mam.2016.08.001

      39. Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151–194. https://doi.org/10.1016/bs.afnr.2017.11.004

      40. Mascolo, E., & Vernì, F. (2020). Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms. International journal of molecular sciences, 21(10), 3669. https://doi.org/10.3390/ijms21103669

      117. Chilelli, N. C., Ragazzi, E., Valentini, R., Cosma, C., Ferraresso, S., Lapolla, A., & Sartore, G. (2016). Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes. Nutrients, 8(11), 745. https://doi.org/10.3390/nu8110745

      118. Barzegar, A., & Moosavi-Movahedi, A. A. (2011). Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin. PloS one, 6(10), e26012. https://doi.org/10.1371/journal.pone.0026012

      119. Banik, U., Parasuraman, S., Adhikary, A. K., & Othman, N. H. (2017). Curcumin: the spicy modulator of breast carcinogenesis. Journal of experimental & clinical cancer research : CR, 36(1), 98. https://doi.org/10.1186/s13046-017-0566-5

      120. Suhett, L. G., de Miranda Monteiro Santos, R., Silveira, B., Leal, A., de Brito, A., de Novaes, J. F., & Lucia, C. (2021). Effects of curcumin supplementation on sport and physical exercise: a systematic review. Critical reviews in food science and nutrition, 61(6), 946–958. https://doi.org/10.1080/10408398.2020.1749025

      121. Pivari, F., Mingione, A., Brasacchio, C., & Soldati, L. (2019). Curcumin and Type 2 Diabetes Mellitus: Prevention and Treatment. Nutrients, 11(8), 1837. https://doi.org/10.3390/nu11081837

      122. Ashtary-Larky, D., Rezaei Kelishadi, M., Bagheri, R., Moosavian, S. P., Wong, A., Davoodi, S. H., Khalili, P., Dutheil, F., Suzuki, K., & Asbaghi, O. (2021). The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials. Antioxidants (Basel, Switzerland), 10(7), 1015. https://doi.org/10.3390/antiox10071015

      133. Evron, E., Juhasz, M., Babadjouni, A., & Mesinkovska, N. A. (2020). Natural Hair Supplement: Friend or Foe? Saw Palmetto, a Systematic Review in Alopecia. Skin appendage disorders, 6(6), 329–337. https://doi.org/10.1159/000509905

      134. Kwon Y. (2019). Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia. Food science and biotechnology, 28(6), 1599–1606. https://doi.org/10.1007/s10068-019-00605-9

    $51.50Price

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