IGNYTE APPLE CIDER
Formula Purposes & Benefits |
IGNYTE APPLE CIDER are synthesized to healthy cholesterol, blood sugar, immune health, digestive health, and increased fat burning. Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of branch chain amino acids to produce world class results. Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards. |
Benefits Of Each Ingredient
Formula Ingredient Deck
Benefits Of Each Ingredient
Apple Cider Vinegar
- Supports healthy cholesterol, glucose, triglyceride, and hemoglobin A1C levels (28).
- Reduces total plasma cholesterol concentrations via increased stimulation of acid bile excretion (29).
- Supports immune health with high concentrations of flavonoids, gallic acid, catechins, and ferulic acid (29).
- Improves blood sugar regulation by increased glucose utilization, lipolysis (fat burning), reduced lipogenesis (fat storage), and suppressing hepatic (liver) synthesis of glucose (30).
Proper Use of This Supplement
Proper Use of This Supplement
Suggested Use: As a dietary supplement, take two (2) capsules once a day. For best results take20-30 min before a meal, or as directed by your healthcare professional.
Our Formula Vs Other Formulas on the Market
Our Formula
Vs other formulas in the market.
1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility.
1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.
2. Uses vegetable capsulation with nontoxic ingredients.
2. Uses cheap fillers and toxic ingredients in capsulation.
Sources
28. Kausar, S., Humayun, A., Ahmed, Z., Abbas, M., & Tahir, A. (2019). Effect of Apple Cider Vinegar on Glycemic Control, Hyperlipidemia and Control on Body Weight in Type 2 Diabetes Patients. International Journal of Medical Research and Health Sciences, 8, 59-74.
29. Hadi, A., Pourmasoumi, M., Najafgholizadeh, A., Clark, C., & Esmaillzadeh, A. (2021). The effect of apple cider vinegar on lipid profiles and glycemic parameters: a systematic review and meta-analysis of randomized clinical trials. BMC complementary medicine and therapies, 21(1), 179. https://doi.org/10.1186/s12906-021-03351-w
30. Petsiou, E. I., Mitrou, P. I., Raptis, S. A., & Dimitriadis, G. D. (2014). Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight. Nutrition reviews, 72(10), 651–661. https://doi.org/10.1111/nure.12125
